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Palm Jaggery Block

Price range: ₹337.00 through ₹674.00 Included all taxes

Traditional Name: Palm Jaggery Block (பனை கருப்பட்டி)

*A Traditional Sweetener for Everyday Cooking*

❤ “Why Choose Tamil Maram Palm Jaggery?”

* 17+ Natural Vitamins & Minerals

* Supports Strong Bones & Natural Immunity

* Rich in Natural Antioxidants

* No Preservatives • No Additives

📦 Available Sizes

500 g | 500×2 g

Weight

500g
500gx2

Clear

- +

Bring traditional sweetness to your kitchen with Tamil Maram Palm Jaggery Block. Made from Palmyra palm sap (Borassus flabellifer), this traditional sweetener is known for its deep caramel-like taste and distinctive aroma.

Palm jaggery can be used in replace of refined sugar in many recipes, allowing you to explore a traditional flavour in everyday beverages, desserts and homemade dishes.

Weight	N/A
Weight	500g, 500gx2

Benefits

Low Glycemic Index: Palm Jaggery has a low glycemic index (GI Value 35-43), which makes it a gentle food choice for everyone.

Traditional Sweetener: Adds rich, caramel-like sweetness to everyday recipes.

Unrefined Alternative : An alternative to refined white sugar.

Natural Minerals : May contain minerals such as iron, potassium, calcium and magnesium.

How to Use?

Step 1: Break the block into small pieces or grate the required amount.

Step 2: Add directly to recipes where it can dissolve during cooking, or dissolve separately in warm water.

Step 3: Strain the dissolved jaggery if needed to remove any particles.

Step 4: Taste and adjust the quantity to suit your recipe.

Where Can You Use Palm Jaggery?

Drinks

Tea and coffee
Spiced milk
Traditional herbal-style beverages

Sweets & Desserts

Payasam and kheer
Sweet pongal
Laddoo and other traditional sweets
Cakes and homemade desserts

Who can use?

Families who enjoy traditional sweeteners
Home cooks preparing Tamil and Indian recipes
People exploring alternatives to refined white sugar
Anyone who enjoys the distinctive taste of palm jaggery

Ingredients

Palmyra Nectar (Borassus flabellifer)

Storage & Shelf Life

Store in a cool, dry place away from heat and humidity.
Store it in the refrigerator to maintain freshness and extend shelf life.
Avoid keeping it in an airtight container. As it has no preservatives, it can melt or lose its natural properties.

Shelf Life: 6 months under recommended storage conditions.

Common Indian Names of Palm Jaggery

Kannada: ತೆಂಗು ಬೆಲ್ಲ / ತಾಳೆ ಬೆಲ್ಲ (Taale Bella/Tengu Bella)
Tamil: கருப்பட்டி (Karupatti)
Telugu: తాటి బెల్లం (Thati Bellam)
Malayalam: കരുപട്ടിയും പനം ശർക്കരയും (Panam Sharkkara/Karupatti)
Hindi: ताड़ का गुड़ (Taal Gur)
Bengali: তালের গুড় (Taal Gur)
Punjabi: ਤਾੜ ਦਾ ਗੁੜ (Taad Gud)