Tamil Maram Palm Jaggery Powder is a natural sweetener trusted for over 4,000 years of South Indian tradition.
Made from pure palm nectar using slow-fire traditional methods, it retains natural minerals and rich caramel taste.
Unrefined, chemical-free, and preservative-free, it is a healthier alternative to refined sugar.
With a low glycemic index (GI 35), it provides steady energy and better digestion when used daily.
A simple way to bring ancient sweetness into today’s modern lifestyle.
Shelf Life
Best Before: 9 months from the date of packing
Benefits
🔄 2X Advantage – Naturally Fermented (30–45 Days)
Traditional slow fermentation enhances nutrient absorption and bio-availability, just like our ancestors followed.
🧬 17 Natural Vitamins & Minerals-Naturally Enriched
Naturally occurring iron, calcium, magnesium & essential micronutrients — nothing added.
⚖️ Low Glycemic Impact (GI ~35)
Gives steady energy without sudden sugar spikes.
🦴 Strength & Bone Support
Mineral-rich sweetness that supports bones and overall physical strength.
🛡️ Natural Antioxidants
Helps support immunity and protect the body from daily stress.
🌿 Digestive Friendly
Traditionally known to improve digestion and gut health.
🧪 Third-Party Lab Tested
Tested for purity, safety, and nutritional integrity.
✨ Dust-Free & Hygienic
Clean, fine, dust-free powder, hygienically processed and easy to use.
🌱 Clean & Honest
No chemicals. No preservatives. No artificial additives.